Wing Recipes

Red Rule Image The Original Sauce that made Buffalo Chicken Wings Famous.
Accept No Imitations.

TO PREPARE:
2 1/2 lb. fresh chicken wings (12-16 whole wings)
1/2 cup Original Anchor Bar Sauce
If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes,
or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain.
Put in bowl, add sauce and toss until wings are completely covered.
Serve with bleu cheese and celery.

For milder taste add additional margarine or butter.
Try Original Anchor bar Sauce on beef, pork & seafood.

Serving Ideas
for Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce

MARINATED CHICKEN BREASTS
Marinate Chicken Breasts in F&T Buffalo Wing Sauce, then grill, basting with more F&T Sauce if necessary. Remove from grill, dip or brush more F&T Sauce and serve on a sandwich roll with mayonnaise and other favorite fixings.

F&T BURGERS
Sauté onions in F&T Sauce (4 parts onion: 1 part F&T Sauce). Grill burger, top with sautéed onions, and serve as desired.

F&T STEAK SANDWICH
Marinate steak in F&T Buffalo Wing Sauce. Slice steak thin, then grill with sliced green peppers and onion on flat top grill or in a lightly oiled pan. Remove steak, peppers and onions and dip or brush with additional F&T Buffalo Wing Sauce, then place on a long bun and cover with Swiss cheese. Melt cheese with top heat, then serve.

F&T CHICKEN NACHOS
Marinate chicken in F&T Buffalo Wing Sauce,then grill, basting with more sauce as desired. Remove from grill, dice or slice, then toss on more sauce. Top tortilla chips with chicken, sprinkle with cheddar &/or Jack cheese then heat until cheese melts. Serve with sour cream, guacamole and sliced jalapenos.

Rich Buttery Flavor - Consistent Quality - Ready-To-Use - Pour-&-Toss

WING FACTS

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